What to Eat in Cusco: Andean Dishes and Drinks to Try
From quinoa and alpaca to cuy, chicharrón and chicha morada, a guide to the Andean dishes and drinks worth seeking out in Cusco.
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Altitude in Cusco: How to Acclimatize
Cusco sits at about 3,400 meters. Here is how to ease into the altitude, from starting in the Sacred Valley to pacing your first days.
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PeruRail Titicaca: The Beautiful Day Train From Cusco to Puno
Ride PeruRail Titicaca from Cusco to Puno with current service context, altitude guidance, what to pack and a polished Rallii Rail planning note.
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Arequipa Food and Markets: San Camilo and the Picantería Tradition
Let a market visit introduce the ingredients, then give a picantería lunch enough time to become the main event.
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Two Days in Arequipa: Sillar Architecture, Textile Craft and Yanahuara
A city stay with a material thread: stone on the first day, fiber on the second, and a long lunch between the looking and the shopping.
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Arequipa for First-Timers: Where to Stay Between Centro and Yanahuara
Choose a base for white-stone architecture, a proper picantería lunch and time to understand the textiles before you buy them.
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Where to Eat in Lima: Ceviche, Markets and Destination Restaurants
A seafood lunch in Miraflores, a market morning and a Barranco dinner: build a food itinerary with a little contrast and plenty of appetite.
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Lima for First-Timers: Where to Stay and How to Spend Two Days
Pacific walks, Barranco’s creative corners and a lunch worth planning around: a first visit to Lima works best when you give each neighborhood room to breathe.
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Meche Correa in Lima: Peru’s Living Archive of Color and Craft
Discover Meche Correa’s colorful Peruvian fashion in Lima, from artisan collaboration to statement travel styling with Luxe Jetter.
